I have given you salted eggs from my previous post. Now, it’s time for another type of egg! It’s call Century egg.
This egg is special. it’s almost black in color and almost transparent. If you find the color tasteless, you maybe right! I never like Century egg and I can’t find a reason for me to love it except maybe appreciation to it uniqueness. You probably won’t like it too
I tried one slice pretending I love it so I wont feel awkward taking the photos. I think I spoiled my appetite after that.

Porridge with Century Eggs
Related posts:
- Breakfast: Popiah and the making of @ Lee Coffee shop
- Dumpling Festival & The mystery of the standing eggs
- Kuching Breakfast: Roti Kahwin & Kolok Mee
- My Birthday 2010
- Breakfast: Brown Rice Meat Porridge
10 Comments
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babysitting a BRA? like how? in the store? from wood to BRA? hahahaha I think I may get you wrong
good to know that you are fine
drink more water!
chio!
Doing fine, Netster. I am babysitting a bra from Chico California ….. REALLY!!
slowcatchupkuan,
coz ah… you everything also eat hahahaha… ohh yah.. I forgot you got foody blog!
Speedcat,
My friend how are you? corn dog? corn + hot dog? sounds cool! hahahaha
sorry every one for replying late. busy busy busy!
I would think that this egg tastes like licorice … blechthhh!
I am on this corn dog kick as of late – not very good health food. They have the BEST of the best at my local market. Yhaa Hoo:-)
y so amazed ler?
Julie,
Thank you… you like it?
slowcatchupkuan,
you also like century egg? ummm…. LOL you amaze me LOL
yummy!
I must say that the food on your blog always look…..interesting!
Ohh miss your mom’s cooking ah? Poor you
*hugs*
Actually I didn’t hate it. I just don’t what’s so great about this eat. hahahaha
Cheers
Kewl~~ why would u hate the century eggs? it doesn’t cause anything to u~ kakaka.. I love it so much especially with the pairs of porridge, some ginger and vinegar ~ that’s so great of lunch or breakfast can be~ miss my mum cooking back at hometown hehe.. :p