I am going to make this as a habit starting today(tomorrow morning :p ), blog on a go for my daily breakfast using my WordPress for BlackBerry. I have started Picture(s) of The Day and now Breakfast 
I will be more prepared the next time you ask me, hey, wei! Where to eat ah? This one also serve as a reminder for me la… I run away from these question a lot, not that I don’t need to eat but I am really blank duh! LOL
Okay, here, this is first Breakfast post. This is Meesua in KTS. Very famous for 2 things, the person who prepare the food, very “the” slow but this Meesua is damn Cun! (nice and delicious!)
Nomnom?? You bet!
Very normal practice here in Kuching which you must follow before you eat. you need to get a coffee! Abo don’t think about eating O_O
Than, you can eat See you on next Breakfast log! if I don’t have Breakfast post means I didn’t have my Breakfast la XOXO
Related posts:
- Breakfast: Abel Road for Thick Toast and Pok Piah
- Breakfast: Popiah & Ha peng at Song Thian Cheok Road
- Breakfast: Dim Sum and Loh Mai Kai
- Kuching Breakfast: Kampua
- Breakfast: Roti Canai & Teh Tarik
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Home town Kuching, Sarawak. I tweet and blog about tech. Currently enjoying my 40-inch HDTV at home. You're welcome to join me :)
Hello and Good morning, Netster Its 6.30am now and hows that breakfast is not served yet. Please see that today’s breakfast got less oil, less salt and less everything…. I dont want to die a premature death after eating your high cholesteral breakfast
Happy sourcing for a healthy breakfast
Good Morning Ms. Town
I’m on the way to work now. Not sure what to eat today and I hope you have a great breakfast this morning 
Less oil, salt, sugar… Not sure where to find, maybe popiah is the best. The rest of the foods will still be very oily.
Good good good Morning!
The Mee Sua soup is a little bit reddish with fresh pig’s kidney. I request for topping up with fresh spring onions when serving me with this dish
Ms. Town,
I didn’t know they cook Mee Sua with pig Kidney for the soup?? hahahha Fresh Spring Onion on top? I can imagine it add more favors and taste even better.
Ms. Town, you’re a great cook! Thank you for sharing! ((hugs hugs))
Check out Netster’s blog post..Breakfast: Abel Road for Thick Toast and pok piah
Hi Daisy!!!!
you’re right Daisy! as for The soup, it’s a chinese red wine. taste super delicious! Okay, some may find the red wine taste weird on a noodle (Meesua) but once you get use to it, you will want it more! hahahahaha
Hello Nino!
Thats a cool gadget idea! sorry I fry your laptop! damn, my breakfast just kill your laptop! I have to start doing this… in case if you visit Kuching and ask me… the question above.. I don’t want to look bad hahahahahahah
check out my new Thick Toast!
Cheers bro!
Check out Netster’s blog post..Breakfast: Abel Road for Thick Toast and pok piah
Hey bro, that looks delicious. I can see smoke coming out of my laptop, is that your breakfast? Haha.. cool idea, bro. One day you will blog from your brain out, no need mobile phone, only stick wires in your ears, haha
Check out My Kafkaesque Life’s blog post..Delurk! Tell me why you follow my blog!
Hi Netster! Cool idea! What is in that? Looks like noodle soup with a piece of chicken and a hard boiled egg in it. Am I right? HA! That looks good, but it looks more like lunch than breakfast.
Check out Daisy’s blog post..O-o-h, Child, Things Are Gonna Get Easier
[New Post] Breakfast: KTS Meesua http://netster.flexichat.net/2010/06/09/...